Macadamias aren’t just for biscuits and cakes because their buttery flavour makes them a versatile choice.…
Category: Main Course
Recipe: Tagliolini with Zucchini Ricotta and Mint
Smeg stand mixer owners, this one is for you. Get set to whip up a delicious…
RECIPE: Sam Wood’s Simple Sausage Rolls
In celebrating Bing Lee’s cooking month and encouraging people to spring clean their healthy habit’s this October…
Recipe: Grilled Salmon With Blueberry Balsamic Sauce
Today we have another recipe courtesy of Australian Blueberries. This is the grilled salmon with blueberry…
The Secret To A Perfect Steak
Everyone loves a good beef dish – whether it be oriental teriyaki beef, warming stew or…
Recipe: BBQ Rack of Lamb with Mango Chilli Lime Salad
This BBQ Rack of Lamb with Mango Chilli Lime Salad is sure to be a hit…
Recipe: Caramelised Chicken and Mango Stir Fry
Now the weather is heating up, it is time to mix it up in the kitchen.…
Recipe: AYAM Teriyaki beef
Get the kids excited for dinner with this classic favourite, serve it with rice or noodles…
Recipe: AYAM Chinese fried rice
If you’re after something simple yet full of flavour, this Chinese fried rice recipe will be…
Recipe: Chicken and Prawn Hailam Noodles
Adam Liaw is back with another delicious recipe for AYAM. This is a Chicken and Prawn…
Recipe: Red beef and vegetable curry with fresh herbs
To celebrate AYAM’s 125th anniversary, Adam Liaw has created a range of inspired recipes. Here we…
Recipe: One-Pot Drunken Clams
Make every meal an experience with the new Maxwell & Williams Vitromax range. From quick and simple,…
Recipe: Sticky Beef Ribs with Macadamia Bulgolgi Sauce
This dish is a macadamia extravaganza using macadamias in both the sauce and the sprinkle and…
Recipe: Korean Bibimbap with Macadamia Gochujang Sauce
We have another winter recipe for you from Australian Macadamias. This one is for the Korean…
Recipe: Baked Chicken Casserole
Try this flavour infused roast chicken for your next gathering or Sunday dinner. Created in partnership with…
Recipe: Cured Salmon Breakfast Stack with Peppercorn, Lime and Dill Macadamias
Serves 4 This delicious breakfast stack makes a sensational weekend indulgence. If you don’t have time…
Recipe: Cheesy Ham and Pineapple Tray Sliders
If you are looking for a hot dinner option without the fuss, these cheesy ham and…