A classic ‘naughty but nice’ slice, cut into squares ideal with coffee. Makes 30 squares (15…
Category: RECIPES
Recipe: Semifreddo
Semifreddo is Italian for half frozen and this dessert is sweet and cold with that delicious berry flavour.…
Recipe: Bananamisu
This Bananamisu recipe features caramel and Kahlua. This will be quite the treat this party season!…
Recipe: Pitas Filled with Ham and Pesto Scrambled Eggs
Scrambled eggs aren’t just for the kids. This quick and easy egg recipe can be made…
Recipe: Mediterranean Vegetable and Macadamia Pizza
Macadamias aren’t just for biscuits and cakes because their buttery flavour makes them a versatile choice.…
Mixed Berry Margarita
An Amigos signature frozen margarita with El Jimador Reposado Tequila and Chambord Liqueur, blended with mixed…
Recipe: Tagliolini with Zucchini Ricotta and Mint
Smeg stand mixer owners, this one is for you. Get set to whip up a delicious…
Recipe: Bom-Beer-Linis with Wilde Lemon Cream
This recipe for Bom-Beer-Linis is served with Wilde Lemon Cream. Sure, the recipe serves 12, but…
Recipe: Macadamia meringues with mascarpone and coffee
Are you ready for a decadent dessert? Macadamia meringues with mascarpone and coffee will be a…
Recipe: Raspberry, Vanilla, Coconut & Passionfruit Pancakes
A recipe from Chef Tom Walton When asked about this recipe for Raspberry, Vanilla, Coconut and…
Recipe: Espresso Nice Cream
Espresso yourself! Starting the day right with a delicious espresso nice cream, made super simple thanks…
Recipe: Vodka Infused with Lemon, Cucumber, and Mint
Restrictions have seen us spending more time in our backyard, and more time in the kitchen.…
RECIPE: Sam Wood’s Simple Sausage Rolls
In celebrating Bing Lee’s cooking month and encouraging people to spring clean their healthy habit’s this October…
RECIPE: BBQ Yamba King Prawns
Prawns are always set to impress, and this recipe idea from Forte Catering and Events in…
Recipe: Vanilla Shortcakes with Maple-Roasted Pears
This comfort food recipe is the perfect dish for the cooler weather, and comes courtesy of…
Recipe: Baked Espresso Doughnuts with Mocha Glaze
This vegan recipe comes courtesy of Califia Farms, just in time for Veganuary! 12 Doughnuts Ingredients 2 cups all-purpose flour ½…