The Ginger People is a family owned and operated business with a passion for ginger. They strongly believe in the healing properties of ginger, one of nature's most powerful herbal remedies. Ginger is great to assist with nausea, headaches and arthritis as well as helping to restore energy and stimulate circulation. It also has a versatile flavour that can be used in a … [Read more...]
User Review: The Food Crafters Cookies
Sitting here looking at the blank screen I am a little stuck on where to start... my cup is empty and my desk is littered with empty cookie packets. I am a lover of cookies, and let's be honest here... biscuits, cakes and chocolate. I love the ones that melt in your mouth or are perfect to dunk in a cup of coffee. But I don't have any food intolerances. What I do have is … [Read more...]
How to Achieve the Maximum Concentration in Any Task
You have only 24 hours, 6-8 of which are taken for sleep, another couple for breakfast-dinner and a little more to communicate with loved ones. And, as much as 11 hours you can devote to your personal affairs. In the office, among the buzz of coffee gourmets, in a traffic jam or in the home kitchen, you need only one skill for productive work, you need the ability to … [Read more...]
Recipe: One-Pot Drunken Clams
Make every meal an experience with the new Maxwell & Williams Vitromax range. From quick and simple, to something special, there’s a size and style for every culinary creation. Cook a feast to share or an intimate meal for two. This Drunken Clams recipe is an easy one to make, with a range of fresh ingredients, it’s cooked and served in our 2.5L Vitromax dish. Serves: … [Read more...]
Recipe: Creme Catalan with Cinnamon Churros
This delicious recipe was created by Dave Campbell (Hungry Duck and Wharf Rd Restaurant & Bar, NSW). It is featured in the book titled “The Great Australian Baking Book”. SERVINGS: 6 | PREP TIME: 40 MINS PLUS CHILLING & RESTING COOK TIME: 20 MINS | SKILL LEVEL: 2 (MODERATE) Ingredients Crème Catalan 1 organic vanilla bean 500 ml good-quality milk (we … [Read more...]
5 Health Benefits of a Ketogenic Diet
Have you heard about the health benefits of a ketogenic diet? Removing carbohydrates from your diet can greatly improve the state of your well-being and improve your quality of life. Here are the health benefits that you can expect from using a ketogenic diet. What is Ketosis? Ketosis is a metabolic state induced by the body where ketones are burned for energy instead of … [Read more...]
Going on the First Date: 6 Tips from a Man’s Perspective
According to statistics, first dates become the last ones in more than half the cases. The reason for this is that men and women have different expectations; that's why they don’t succeed at dating. Is this a date or not? First, let's define in terminology. The first date is not a meeting of two old friends, who suddenly decided that they are in love with each other. No, … [Read more...]
Recipe: Zucchini, Feta and Mint Savoury Muffins
This recipe for Zucchini, Feta and Mint Savoury Muffins was created by Katrina Ryan (The Golden Pig Food & Wine School, Newstead, QLD). It is featured in the book titled "The Great Australian Baking Book". Makes: 10 large muffins | Prep Time: 15 mins | Cook Time: 30 mins | Skill Level: 1 (Easy) Ingredients 350 g self-raising flour ½ tsp salt … [Read more...]
My Double Jaw Surgery Experience
I always had this awkward smile. I had excessive gums and my lower jaw was too far back. While I never felt as though anyone treated me differently, it was something I was always very conscious of. My face just didn't seem to fit together the way it should, and when things are out of alignment there can be potential future health implications. It was something I spent hours … [Read more...]
Recipe: Sticky Beef Ribs with Macadamia Bulgolgi Sauce
This dish is a macadamia extravaganza using macadamias in both the sauce and the sprinkle and macadamia oil in the dressing. Bulgolgi sauce is a macadamia twist on a traditional Korean sauce and equally delicious when used as a marinade or for dipping these delicious sticky beef ribs. Serves 6 Ingredients Ribs 1.8 kg beef short ribs, cut into 7cm pieces 5cm … [Read more...]
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