Warm up this winter with the Sweet Potato and Mushroom which comes to you from the…
Category: MAIN COURSE
Recipe: Poke Bowl
For a healthy, fresh recipe try this Japanese and Hawaiian inspired Poke Bowl. Serves: 4 Prep:…
The Secret To A Perfect Steak
Everyone loves a good beef dish – whether it be oriental teriyaki beef, warming stew or…
Recipe: Caramelised Chicken and Mango Stir Fry
Now the weather is heating up, it is time to mix it up in the kitchen.…
Recipe: AYAM Teriyaki beef
Get the kids excited for dinner with this classic favourite, serve it with rice or noodles…
Recipe: Chicken and Prawn Hailam Noodles
Adam Liaw is back with another delicious recipe for AYAM. This is a Chicken and Prawn…
Recipe: Red beef and vegetable curry with fresh herbs
To celebrate AYAM’s 125th anniversary, Adam Liaw has created a range of inspired recipes. Here we…
Recipe: One-Pot Drunken Clams
Make every meal an experience with the new Maxwell & Williams Vitromax range. From quick and simple,…
Recipe: Sticky Beef Ribs with Macadamia Bulgolgi Sauce
This dish is a macadamia extravaganza using macadamias in both the sauce and the sprinkle and…
Recipe: Korean Bibimbap with Macadamia Gochujang Sauce
We have another winter recipe for you from Australian Macadamias. This one is for the Korean…
Recipe: Cheesy Ham and Pineapple Tray Sliders
If you are looking for a hot dinner option without the fuss, these cheesy ham and…
Recipe: Pineapple Quinoa Fried Rice
Don’t go overboard on rich foods this Easter, mix it up with this recipe from Australian…
Recipe: Tuna Mornay
Today we have a recipe for Tuna Mornay from the savvychumbawumba. Visit her site for more…
Recipe: Grilled Junee Lamb Cutlets with Rosemary and Olives
This Grilled Junee Lamb Cutlets with Rosemary and Olives recipe is courtesy of Darren Taylor Catering. Try…
Recipe: Nyonya Chicken Curry
You don’t get more definitively Malaysian than this classic Nyonya dish. It is the mainstay of…
Recipe: Nyonya Fried Rice
This dish is very different from a Chinese style fried rice because of the distinctly Nyonya…