Recipe: Banana and Coconut Milk Pops

Summer is fast approaching and the family will be after some frozen treats to cool down with. Banana and Coconut Milk Pops offer a delicious treat for those hot summer days that are high in vitamins, minerals and taste while being vegan, gluten and sugar free. Sure to be a hit with the whole family.

Banana and Coconut Milk Pops

These yummy treats are fantastic to make for children’s summer parties, and suit all tastes as they are vegan, gluten and sugar free.

Serving size: 6 popsicles
Prepping time: 15 minutes
Cooking time: Freeze over night or until frozen


2 ripe bananas, mashed
1 can of coconut milk
2 tbsp of shredded coconut

coconut ice

*Tovolo Star Popsicle Molds can be purchased from Target, RRP: $13.99

Place the mashed banana into your chosen popsicle molds, fill it up to the half way mark, freeze for an hour or until set.

Fill the remaining molds with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
To remove popsicles from molds, run under hot water for 10 seconds.

Option: This recipe is 100% sugar free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp of honey and top with shredded coconut and freeze.

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