Recipe: Pure Blonde Crisp Apple Cider – Low Sugar Cider Sangria

Did you know a cider doesn’t have to be drunk straight from the bottle, it can be transformed into a Sangria! The following recipe from Pure Blonde showcases their new cider which has 60% less sugar and 50% less carbs.

That’s good news for your summer body:

Preparation time:
15 minutes



  • 2 x 355ml bottles of Pure Blonde Crisp Apple Cider
  • 2 x green apples
  • 2 x pears
  • 2 x oranges
  • 1 cup Mint leaves
  • 2 x  375ml cans of diet ginger beer
  • 1 x dry white wine


  1. Slice apples, oranges and pears
  2. Fill large jug with sliced apples, oranges, pears and mint
  3. Add Pure Blonde Crisp Apple Cider, ginger beer and white wine.
  4. Stir mixture and serve over ice for the perfect summer cocktail

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