Recipe: Peach Salsa

Peaches are a delicious summer stonefruit that have been my favourite since childhood, and here’s is a different way to serve them, one I never would have thought of.

Peach Salsa
Serves 4

2 yellow peaches, stone removed, diced, skin on
2 Lebanese cucumbers, diced
1 large red capsicum, diced
Juice of 1 lime
1 tbsp fresh coriander, finely chopped


1. Mix peaches, cucumber and capsicum together in a large bowl.
2. Squeeze the lime juice onto the salad and add coriander.
3. Serve with nectarine sliders

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