Recipe: Grilled Steak with Pitango Portobello Mushroom (Soup) Sauce

Father’s Day is fast approaching and I know that we would all love to spoil our Dad on their special day, if not Dad then maybe the other special guy in our lives – husband, father of our children, step-father of our children.

Here is one tasty way to spoil the special Dad, and it is a definite favourite with Aussie’s being one of the most ordered pub meals.

Pitango has released a fabulous recipe for lovers of Steak with Mushroom Sauce made with their very own Portobello Mushroom Soup.

Steak  Potatoes with Mushroom Sauce  2

Grilled Steak with Pitango Portobello Mushroom (Soup) Sauce and Crispy Potatoes
(Serves 2)


300g baby new potatoes
½ tsp salt
3 Tsp olive oil
3 cloves garlic
2 sprigs of fresh rosemary
2 sprigs fresh thyme

Mushroom Sauce

1 pouch Pitango Portobello Mushroom Soup


2 x 250g sirloin steaks
½ tsp salt
2 Tsp olive oil


  • Cut potatoes in half and add to boiling water in a pot with salt and cook.
  • Once cooked through, drain and then put in a hot pan with olive oil.
  • Add the crushed cloves of garlic, rosemary and thyme. Slightly mash them into the pan and keep tossing the pan until potatoes are golden and crispy.
  • Cover steaks with salt, pepper and olive oil.
  • Place steaks on a hot griddle, turning frequently, until cooked.
  • Empty pouch of soup into microwave safe bowl and heat in microwave for 3 – 4 minutes, until heated through. Pour into a jug.
  • Serve the steak with a generous amount of mushroom sauce and the potatoes on the side.

to find more fabulous products and recipes visit Pitango at: and on Facebook.

Pitango Portobello Mushroom Soup RRP: $6.99 (600 grams, serves two) and available in the chilled section of your supermarket.

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