If you’re after something simple yet full of flavour, this Chinese fried rice recipe will be…
Category: RECIPES
Recipe: Lamington Bananas
Lamingtons are an Aussie classic, and we have a recipe like you have never seen them…
Recipe: Breakfast Trifle Jars
If you are bored at breakfast time, we have the recipe for you! It is for…
Recipe: Banana, Carrot and Walnut Cake
Banana Cake is always a favourite, and this one has a twist with the addition of…
Recipe: Chicken and Prawn Hailam Noodles
Adam Liaw is back with another delicious recipe for AYAM. This is a Chicken and Prawn…
Recipe: Red beef and vegetable curry with fresh herbs
To celebrate AYAM’s 125th anniversary, Adam Liaw has created a range of inspired recipes. Here we…
Recipe: One-Pot Drunken Clams
Make every meal an experience with the new Maxwell & Williams Vitromax range. From quick and simple,…
Recipe: Creme Catalan with Cinnamon Churros
This delicious recipe was created by Dave Campbell (Hungry Duck and Wharf Rd Restaurant & Bar,…
Recipe: Zucchini, Feta and Mint Savoury Muffins
This recipe for Zucchini, Feta and Mint Savoury Muffins was created by Katrina Ryan (The Golden…
Recipe: Sticky Beef Ribs with Macadamia Bulgolgi Sauce
This dish is a macadamia extravaganza using macadamias in both the sauce and the sprinkle and…
Recipe: Korean Bibimbap with Macadamia Gochujang Sauce
We have another winter recipe for you from Australian Macadamias. This one is for the Korean…
Recipe: Roasted Cauliflower and Macadamia Salad
This recipe for Roasted Cauliflower and Macadamia Salad is courtesy of Australian Macadamias. Enjoy: Serves 4…
Recipe: Chocolate cake with stewed blood plums
Satisfy your chocolate cravings with this decadent chocolate cake, complete with stewed blood plums, created by…
Recipe: Baked Chicken Casserole
Try this flavour infused roast chicken for your next gathering or Sunday dinner. Created in partnership with…
Recipe: Cured Salmon Breakfast Stack with Peppercorn, Lime and Dill Macadamias
Serves 4 This delicious breakfast stack makes a sensational weekend indulgence. If you don’t have time…
Recipe: Macadamia Bread
Makes approx. 36 slices These feather light morsels are delicately crisp and not too sweet making…
Recipe: Persimmon, Burrata and Pistachio Salad
Today we have another recipe for Permissions Australia, this was created by Lyndi Cohen. A delicious,…
Recipe: Persimmon Ice cream
The following recipe was created by Australian Persimmons ambassador, Lyndi Cohen: This delicious ice cream is…