Coeliac disease is becoming increasingly common, and sufferers have a permanent intestinal intolerance to gluten.
Did you know? Tree nuts (almonds, Brazil nuts, cashews, chestnuts, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) are naturally gluten free.
This Lamb Backstrap with Pistachio and Brazil Nut Crust is gluten free, but will be enjoyed by everyone – not just those with an intolerance.
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