RECIPE: Easter Egg Muffins

Looking for a hoppy-licious recipe to make this Easter? Celebrate the sweet season with these yummy muffins.

Have a bite and you’ll discover a chocolate egg surprise:

Easter Egg Muffins – Makes 12

Ingredients:

• 2 ¼ cups of self-raising flour
• 3/4 cup milk
•  2/3 cup of fine caster sugar
• 125g of butter, melted and then cooled
•  2 eggs
• 1 teaspoon vanilla essence
• 12 small Easter eggs (unwrapped and not in foil)

Directions:

• Preheat oven to 180°C
• Sift flour and sugar into a mixing bowl
• Whisk together the melted cooled butter, milk, eggs and vanilla essence
• Add wet mixture to dry ingredients and mix until just combined, be careful not to over mix
• Spoon batter into muffin tray lined with paper cases so each is one-third full
• Place an unwrapped Easter egg into the middle of each muffin and spoon the remaining muffin mixture on top
• Place in pre-heated oven for 20 minutes until golden
• Allow to cool and tie with ribbon

Let us know if you cook these in the comments section below.

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Hi, I’m Anna the Editor of Beauty and Lace.